Breakfast Cookies for Toddlers: Soft Oat Banana Treats
Choose between peanut butter or sunflower seed butter for your breakfast cookies for toddlers depending on dietary needs. Use rolled oats to ensure the cookies have enough structure to hold their shape. Preheat your oven to 175°C (350°F) before you begin mixing to ensure the dough sets immediately upon contact with the tray.
These treats combine mashed banana and unsweetened applesauce to create a soft, pliable texture. Fold in chia seeds or dark chocolate chips for extra flavour. Bake them for 12 minutes until the edges are light golden brown. Keep the centre softly pale so the cookies remain tender as they cool on the rack. The result is a protein-rich start to the day that takes 20 minutes in total.
Breakfast Cookies for Toddlers: Soft Oat Banana Treats
Recipe cardIngredients
Watch how it's made
Instructions
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Prepare the oven
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper. This prevents the soft dough from sticking to the metal.
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Mix dry ingredients
Combine the rolled oats and ground cinnamon in a large mixing bowl. Stir them together. Ensure the cinnamon is evenly distributed to avoid clumps of spice.
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Combine wet ingredients
Add the mashed banana, peanut butter, egg and vanilla extract to the bowl. Stir until you form a soft, pliable dough. The mixture should be thick enough to hold its shape.
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Fold in moisture
Fold in the unsweetened applesauce to keep the cookies moist. Gently mix in chocolate chips or chia seeds if you are using them. Do not overmix or the cookies may become too soft.
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Shape the cookies
Drop tablespoon-sized portions of dough onto the baking sheet. Space them 6cm apart. Flatten each one with the back of a spoon to create a small patty for even baking.
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Bake the treats
Bake for 12 minutes until the edges turn a light golden brown. Keep the centre softly pale. This ensures the cookies remain soft for toddlers after they cool.
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Cool the cookies
Remove the sheet from the oven. Let the cookies rest on the tray for 5 minutes so they set. Transfer them to a wire rack to finish cooling to room temperature.
Watch for the dough spreading too much on the tray during baking. If the patties lose their shape and merge, your dough is too warm. Chill the dough in the fridge for 15 minutes before baking to help the cookies retain their structure.
What to serve with it
Serve these cookies with a small bowl of plain Greek yoghurt or cottage cheese to increase the protein content. You can also create a full breakfast plate by placing the cookies beside a fresh fruit salad and a glass of milk to ensure a balanced start to the morning.
Storing and reheating
Keep the cookies in an airtight container at room temperature for up to 48 hours. For longer storage, place them in a freezer-safe bag for up to 3 months. Thaw them at room temperature for 15 minutes before serving to restore the soft, pliable texture of the oats.
Nutrition per serving
- Calories
- 70
- Protein
- 4.0 g
- Carbs
- 11.2 g
- Fat
- 2.1 g
- Fiber
- 10.0 g
- Sugar
- 4.5 g
Estimated, and offered as a guide rather than a medical figure.
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Questions people ask
What are some good breakfast cookies for toddlers?
Cookies made from rolled oats, mashed banana, and nut butter are ideal. These ingredients provide a soft texture that is easy to chew while offering a steady release of energy through fibre and protein.
What should my 2 year old eat for breakfast?
Offer a balance of complex carbohydrates, proteins, and healthy fats. Wholesome treats like oat cookies served with Greek yoghurt or fresh fruit provide the necessary nutrients for a growing toddler's morning.
What is a healthy breakfast cookie?
A healthy version avoids refined sugars and flours. Use ripe bananas and unsweetened applesauce for natural sweetness and rolled oats for fibre, ensuring the treat remains nutrient-dense rather than sugar-heavy.
What is a good morning breakfast for a 2-year-old baby?
Choose soft, nutrient-rich foods like banana oat cookies. Combine them with protein sources such as cottage cheese or a glass of milk to keep the child satiated until lunchtime.
