{"id":180,"date":"2026-08-04T18:23:02","date_gmt":"2026-08-04T18:23:02","guid":{"rendered":"https:\/\/cookingarab.com\/?p=180"},"modified":"2026-08-04T18:23:02","modified_gmt":"2026-08-04T18:23:02","slug":"classic-focaccia-bread-the-ultimate-authentic-italian-recipe","status":"publish","type":"post","link":"https:\/\/cookingarab.com\/?p=180","title":{"rendered":"Classic Focaccia Bread: The Ultimate Authentic Italian Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Classic Focaccia Bread<\/strong> is one of Italy&#8217;s most beloved flatbreads, celebrated for its light, airy crumb, crispy golden crust, and rich olive oil flavor. Originating from the Liguria region, this timeless bread is known for its signature dimples, flaky sea salt topping, and fragrant herbs. Whether served as an appetizer, side dish, sandwich bread, or snack, homemade focaccia delivers bakery-quality results with simple pantry ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike ordinary bread, focaccia is generously coated with <strong>extra virgin olive oil<\/strong>, giving it a tender interior and irresistibly crisp exterior. Fresh rosemary, flaky sea salt, and optional toppings such as cherry tomatoes, olives, caramelized onions, or roasted garlic make this versatile bread perfect for every occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this complete guide, you&#8217;ll learn how to make <strong>Classic Focaccia Bread<\/strong> from scratch, including ingredient selection, dough preparation, proofing techniques, baking tips, delicious variations, storage methods, and answers to frequently asked questions.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Why You&#8217;ll Love This Classic Focaccia Bread<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">This authentic recipe has become a favorite because it is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soft and airy on the inside<\/strong><\/li>\n\n\n\n<li><strong>Golden and crispy on the outside<\/strong><\/li>\n\n\n\n<li><strong>Made with simple pantry ingredients<\/strong><\/li>\n\n\n\n<li><strong>Perfect for beginners<\/strong><\/li>\n\n\n\n<li><strong>Highly versatile with endless toppings<\/strong><\/li>\n\n\n\n<li><strong>Excellent for sandwiches and appetizers<\/strong><\/li>\n\n\n\n<li><strong>Great for meal prep<\/strong><\/li>\n\n\n\n<li><strong>Freezer-friendly<\/strong><\/li>\n\n\n\n<li><strong>Authentically Italian<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>What Is Focaccia Bread?<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Focaccia<\/strong> is a traditional Italian yeast bread characterized by its flat shape, dimpled surface, and generous use of olive oil. The dough is similar to pizza dough but contains more olive oil and hydration, creating a softer, more open crumb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After proofing, the dough is gently stretched into a baking pan, dimpled with fingertips, drizzled with olive oil, sprinkled with flaky sea salt, and baked until beautifully golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is a flavorful bread that is delicious on its own or paired with soups, salads, pasta dishes, and charcuterie boards.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Ingredients for Classic Focaccia Bread<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Dough<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 cups bread flour<\/strong><\/li>\n\n\n\n<li><strong>2\u00bc teaspoons active dry yeast (1 packet)<\/strong><\/li>\n\n\n\n<li><strong>1\u00be cups warm water (about 105\u2013110\u00b0F \/ 40\u201343\u00b0C)<\/strong><\/li>\n\n\n\n<li><strong>2 teaspoons kosher salt<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons extra virgin olive oil<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon granulated sugar<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Topping<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 tablespoons extra virgin olive oil<\/strong><\/li>\n\n\n\n<li><strong>2 teaspoons flaky sea salt<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons fresh rosemary leaves<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Optional Toppings<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cherry tomatoes<\/li>\n\n\n\n<li>Kalamata olives<\/li>\n\n\n\n<li>Roasted garlic cloves<\/li>\n\n\n\n<li>Thinly sliced onions<\/li>\n\n\n\n<li>Fresh thyme<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Why These Ingredients Matter<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bread Flour<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bread flour has a higher protein content than all-purpose flour, producing a stronger gluten structure and a chewier texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Extra Virgin Olive Oil<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">High-quality olive oil is essential for authentic focaccia. It enriches the dough while creating the signature crispy crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Yeast<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Active dry yeast helps the dough rise, producing a light, airy interior.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Fresh Rosemary<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rosemary is the traditional herb used for classic focaccia, adding an earthy, aromatic flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Flaky Sea Salt<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Large flakes of sea salt enhance both flavor and texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Step-by-Step Classic Focaccia Bread Recipe<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 1: Activate the Yeast<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm water<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Active dry yeast<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Let the mixture sit for <strong>5\u201310 minutes<\/strong> until foamy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 2: Make the Dough<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bread flour<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Olive oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until a sticky dough forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead by hand for <strong>8\u201310 minutes<\/strong>, or use a stand mixer with a dough hook for <strong>6\u20138 minutes<\/strong>, until the dough becomes smooth and elastic.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 3: First Rise<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the dough in a lightly oiled bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with plastic wrap or a damp towel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow it to rise in a warm place for <strong>1\u20132 hours<\/strong>, or until doubled in size.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 4: Prepare the Baking Pan<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Generously coat a <strong>9&#215;13-inch baking pan<\/strong> with olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the dough to the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently stretch it toward the edges without deflating it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and let it rise again for <strong>30\u201345 minutes<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 5: Create the Signature Dimples<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to <strong>425\u00b0F (220\u00b0C)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle the dough generously with olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using your fingertips, press deep dimples all over the surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh rosemary<\/li>\n\n\n\n<li>Flaky sea salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Add any optional toppings if desired.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 6: Bake<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for <strong>22\u201328 minutes<\/strong>, until the focaccia is deep golden brown with crisp edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The internal temperature should reach approximately <strong>200\u00b0F (93\u00b0C)<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 7: Cool and Serve<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the focaccia from the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow it to cool on a wire rack for <strong>10\u201315 minutes<\/strong> before slicing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm or at room temperature.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Tips for Perfect Focaccia Bread<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Use High-Quality Olive Oil<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Since olive oil is one of the main flavors, choose a robust extra virgin variety.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Don&#8217;t Skip the Second Rise<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The second proof creates the bread&#8217;s signature airy texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Make Deep Dimples<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The dimples hold olive oil and toppings while creating the classic appearance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Handle the Dough Gently<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overworking the dough after the first rise to preserve its air pockets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bake Until Deep Golden<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proper browning develops the best flavor and crispy crust.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Common Mistakes to Avoid<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Using Cold Water<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cold water slows yeast activity and reduces rise.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Adding Too Much Flour<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Focaccia dough should be soft and slightly sticky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Skipping the Olive Oil<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil is essential for both texture and authentic flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Under-Proofing the Dough<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Insufficient rising leads to dense bread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Overbaking<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Too much time in the oven can dry out the crumb.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Delicious Focaccia Variations<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Rosemary and Sea Salt Focaccia<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The timeless classic featuring fresh rosemary and flaky sea salt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tomato Basil Focaccia<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Top with halved cherry tomatoes and fresh basil leaves.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Garlic Parmesan Focaccia<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add roasted garlic cloves and freshly grated Parmesan before baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Olive Focaccia<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter Kalamata or Castelvetrano olives over the dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Caramelized Onion Focaccia<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Top with sweet caramelized onions and fresh thyme.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Best Ways to Serve Focaccia<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh focaccia pairs beautifully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil and balsamic vinegar<\/li>\n\n\n\n<li>Pasta dishes<\/li>\n\n\n\n<li>Italian soups<\/li>\n\n\n\n<li>Caesar salad<\/li>\n\n\n\n<li>Antipasto platters<\/li>\n\n\n\n<li>Charcuterie boards<\/li>\n\n\n\n<li>Roasted vegetables<\/li>\n\n\n\n<li>Grilled meats<\/li>\n\n\n\n<li>Sandwiches<\/li>\n\n\n\n<li>Bruschetta toppings<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Approximate values per serving:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: <strong>250<\/strong><\/li>\n\n\n\n<li>Protein: <strong>6 g<\/strong><\/li>\n\n\n\n<li>Fat: <strong>8 g<\/strong><\/li>\n\n\n\n<li>Carbohydrates: <strong>37 g<\/strong><\/li>\n\n\n\n<li>Fiber: <strong>2 g<\/strong><\/li>\n\n\n\n<li>Sodium: <strong>340 mg<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Values may vary depending on toppings and serving size.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Storage Instructions<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Store cooled focaccia in an airtight container at room temperature for up to <strong>2 days<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For longer storage, refrigerate for up to <strong>5 days<\/strong> or freeze for up to <strong>3 months<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap tightly in plastic wrap and aluminum foil before freezing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>How to Reheat<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Warm slices in a <strong>350\u00b0F (175\u00b0C)<\/strong> oven for <strong>5\u20138 minutes<\/strong> until heated through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternatively, toast slices lightly for a crisp exterior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid microwaving for extended periods, as it can make the bread chewy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Use All-Purpose Flour?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. While bread flour provides a chewier texture, all-purpose flour still produces excellent focaccia.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Make the Dough Overnight?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely. Refrigerating the dough overnight develops deeper flavor and improves texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Is My Focaccia Dense?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dense focaccia usually results from insufficient proofing or adding too much flour.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Freeze Focaccia?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Slice the bread before freezing so individual portions can be thawed as needed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Add Cheese?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Parmesan, mozzarella, Asiago, or Pecorino Romano all make delicious additions.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Health Benefits of Homemade Focaccia<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade focaccia allows you to control the quality of ingredients while avoiding unnecessary preservatives found in many store-bought breads. Extra virgin olive oil provides heart-healthy monounsaturated fats and antioxidants, while fresh herbs like rosemary contribute natural flavor and beneficial plant compounds. Enjoyed in moderation as part of a balanced diet, focaccia is a satisfying addition to meals and gatherings.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Final Thoughts<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Classic Focaccia Bread<\/strong> is a timeless Italian favorite that combines simple ingredients with traditional baking techniques to create an unforgettable loaf. With its crisp golden crust, soft and airy interior, fragrant olive oil, and signature rosemary topping, this versatile bread is perfect for everything from casual family dinners to elegant entertaining. Once you experience the flavor and texture of freshly baked homemade focaccia, it is sure to become a regular part of your baking repertoire.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you enjoyed this recipe, share it with friends and family, and bookmark this page for more authentic Italian bread recipes, homemade baking guides, and delicious artisan favorites.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Focaccia Bread is one of Italy&#8217;s most beloved flatbreads, &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Classic Focaccia Bread: The Ultimate Authentic Italian Recipe\" class=\"read-more button\" href=\"https:\/\/cookingarab.com\/?p=180#more-180\" aria-label=\"Read more about Classic Focaccia Bread: The Ultimate Authentic Italian Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-https-cookingarab-com","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":1,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}