{"id":177,"date":"2026-08-04T18:20:01","date_gmt":"2026-08-04T18:20:01","guid":{"rendered":"https:\/\/cookingarab.com\/?p=177"},"modified":"2026-08-04T18:20:02","modified_gmt":"2026-08-04T18:20:02","slug":"honey-garlic-glazed-salmon-the-ultimate-sweet-and-savory-salmon-recipe","status":"publish","type":"post","link":"https:\/\/cookingarab.com\/?p=177","title":{"rendered":"Honey Garlic Glazed Salmon: The Ultimate Sweet and Savory Salmon Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Honey Garlic Glazed Salmon<\/strong> is a quick, flavorful, and restaurant-quality seafood dish that combines tender, flaky salmon fillets with a rich glaze made from honey, fresh garlic, soy sauce, butter, and lemon juice. The result is a perfectly caramelized salmon with a glossy coating that balances sweetness, savory umami, and bright citrus notes in every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready in <strong>under 30 minutes<\/strong>, this easy recipe is perfect for busy weeknights, elegant dinner parties, or healthy meal prep. Whether pan-seared, baked, or air-fried, Honey Garlic Glazed Salmon delivers consistently delicious results while providing a nutritious source of protein and heart-healthy omega-3 fatty acids.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this complete guide, you&#8217;ll learn how to prepare the best <strong>Honey Garlic Glazed Salmon<\/strong>, including ingredient selection, cooking methods, expert tips, serving suggestions, storage instructions, and frequently asked questions.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Why You&#8217;ll Love Honey Garlic Glazed Salmon<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe has become a favorite for home cooks because it is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ready in less than 30 minutes<\/strong><\/li>\n\n\n\n<li><strong>Packed with sweet and savory flavor<\/strong><\/li>\n\n\n\n<li><strong>High in protein and omega-3 fatty acids<\/strong><\/li>\n\n\n\n<li><strong>Easy enough for beginners<\/strong><\/li>\n\n\n\n<li><strong>Perfect for meal prep<\/strong><\/li>\n\n\n\n<li><strong>Made in one skillet<\/strong><\/li>\n\n\n\n<li><strong>Naturally gluten-free with the right soy sauce substitute<\/strong><\/li>\n\n\n\n<li><strong>Versatile enough for baking, pan-searing, or air frying<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>What Makes Honey Garlic Salmon So Delicious?<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The secret lies in the perfectly balanced glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honey creates a glossy caramelized finish while garlic adds rich aromatic depth. Soy sauce contributes savory umami flavor, butter enhances richness, and fresh lemon juice provides acidity that balances the sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Together, these ingredients form a luxurious sauce that coats every bite of tender salmon.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Ingredients for Honey Garlic Glazed Salmon<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Salmon<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 salmon fillets (6 ounces each)<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon olive oil<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon kosher salt<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon freshly ground black pepper<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon paprika<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Honey Garlic Glaze<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 tablespoons honey<\/strong><\/li>\n\n\n\n<li><strong>3 tablespoons low-sodium soy sauce<\/strong><\/li>\n\n\n\n<li><strong>3 tablespoons unsalted butter<\/strong><\/li>\n\n\n\n<li><strong>4 garlic cloves, minced<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon fresh lemon juice<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon lemon zest<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon Dijon mustard (optional)<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon crushed red pepper flakes (optional)<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Optional Garnishes<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh parsley<\/li>\n\n\n\n<li>Chopped green onions<\/li>\n\n\n\n<li>Sesame seeds<\/li>\n\n\n\n<li>Lemon wedges<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Choosing the Best Salmon<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh salmon produces the best flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for fillets that have:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bright, vibrant color<\/li>\n\n\n\n<li>Firm flesh<\/li>\n\n\n\n<li>Mild ocean aroma<\/li>\n\n\n\n<li>Moist appearance<\/li>\n\n\n\n<li>Even thickness for consistent cooking<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Excellent salmon varieties include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Atlantic salmon<\/li>\n\n\n\n<li>Sockeye salmon<\/li>\n\n\n\n<li>King (Chinook) salmon<\/li>\n\n\n\n<li>Coho salmon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Frozen salmon also works well if thawed completely before cooking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>How to Prepare the Salmon<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the salmon from the refrigerator about <strong>15\u201320 minutes<\/strong> before cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat each fillet dry with paper towels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season both sides with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salt<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>Paprika<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dry salmon develops a more beautiful golden crust during cooking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Step-by-Step Honey Garlic Glazed Salmon Recipe<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 1: Prepare the Honey Garlic Sauce<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, whisk together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Honey<\/li>\n\n\n\n<li>Soy sauce<\/li>\n\n\n\n<li>Lemon juice<\/li>\n\n\n\n<li>Lemon zest<\/li>\n\n\n\n<li>Dijon mustard (if using)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Set aside.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 2: Sear the Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Heat olive oil in a large non-stick or cast-iron skillet over medium-high heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the salmon skin-side down if using skin-on fillets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for <strong>4\u20135 minutes<\/strong> without moving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flip carefully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook another <strong>2\u20133 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the salmon to a plate.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 3: Make the Garlic Butter Glaze<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat to medium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the butter to the skillet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once melted, stir in the minced garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for about <strong>30 seconds<\/strong>, just until fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the prepared honey mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for <strong>2\u20133 minutes<\/strong>, stirring frequently, until the glaze thickens slightly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 4: Coat the Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Return the salmon to the skillet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon the glaze repeatedly over each fillet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for another <strong>1\u20132 minutes<\/strong>, allowing the sauce to coat the fish evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The salmon should reach an internal temperature of <strong>145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 5: Garnish and Serve<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh parsley<\/li>\n\n\n\n<li>Sesame seeds<\/li>\n\n\n\n<li>Green onions<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with lemon wedges.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Tips for Perfect Honey Garlic Salmon<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Use Fresh Garlic<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh garlic provides richer flavor than garlic powder.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Don&#8217;t Overcook the Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon continues cooking slightly after being removed from the pan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pat the Fish Dry<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dry fillets brown better and absorb the glaze more effectively.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Simmer the Sauce Gently<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">High heat can burn the honey and garlic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Use Fresh Lemon Juice<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh citrus brightens the glaze and balances its sweetness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Common Mistakes to Avoid<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Overcooking the Salmon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dry salmon loses its tender, flaky texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Burning the Garlic<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic cooks quickly and should only become lightly fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Using Too Much Heat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Honey can burn if cooked over excessive heat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flipping Too Early<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Allow a crust to form before turning the salmon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Skipping the Resting Time<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A brief rest after cooking helps retain moisture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Best Side Dishes<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Honey Garlic Glazed Salmon pairs wonderfully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Steamed jasmine rice<\/li>\n\n\n\n<li>Garlic mashed potatoes<\/li>\n\n\n\n<li>Roasted baby potatoes<\/li>\n\n\n\n<li>Buttered noodles<\/li>\n\n\n\n<li>Quinoa<\/li>\n\n\n\n<li>Wild rice<\/li>\n\n\n\n<li>Roasted asparagus<\/li>\n\n\n\n<li>Green beans<\/li>\n\n\n\n<li>Broccoli<\/li>\n\n\n\n<li>Brussels sprouts<\/li>\n\n\n\n<li>Mixed green salad<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Approximate values per serving:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: <strong>470<\/strong><\/li>\n\n\n\n<li>Protein: <strong>38 g<\/strong><\/li>\n\n\n\n<li>Fat: <strong>26 g<\/strong><\/li>\n\n\n\n<li>Carbohydrates: <strong>18 g<\/strong><\/li>\n\n\n\n<li>Fiber: <strong>0 g<\/strong><\/li>\n\n\n\n<li>Sodium: <strong>620 mg<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Values may vary depending on ingredient brands and serving sizes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Storage Instructions<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the salmon to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store in an airtight container in the refrigerator for up to <strong>3 days<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freeze for up to <strong>2 months<\/strong> for the best quality.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>How to Reheat<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat gently in a skillet over low heat with a splash of water or additional glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternatively, warm in a <strong>300\u00b0F (150\u00b0C)<\/strong> oven for <strong>8\u201310 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overheating, which can dry out the fish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Delicious Variations<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Spicy Honey Garlic Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Increase the crushed red pepper flakes or add sriracha to the glaze.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Orange Honey Garlic Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Replace the lemon juice with fresh orange juice for a sweeter citrus flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Asian-Inspired Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add grated ginger and garnish with toasted sesame seeds and sliced scallions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Maple Garlic Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Substitute pure maple syrup for honey to create a deeper, richer sweetness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Air Fryer Honey Garlic Salmon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the seasoned salmon in an air fryer at <strong>400\u00b0F (200\u00b0C)<\/strong> for <strong>7\u201310 minutes<\/strong>, then brush with the warm glaze before serving.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Bake Honey Garlic Salmon Instead?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Bake at <strong>400\u00b0F (200\u00b0C)<\/strong> for <strong>12\u201315 minutes<\/strong>, then brush with the prepared glaze during the final few minutes of cooking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Use Frozen Salmon?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Thaw completely in the refrigerator and pat dry before seasoning.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Should I Leave the Skin On?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Cooking with the skin on helps hold the fillet together and adds flavor. It can be removed easily after cooking if preferred.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Prepare the Glaze Ahead of Time?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely. The honey garlic sauce can be mixed up to <strong>2 days<\/strong> in advance and stored in the refrigerator.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Do I Know When Salmon Is Done?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The flesh should flake easily with a fork and reach an internal temperature of <strong>145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Health Benefits of Salmon<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon is one of the most nutritious proteins available. It is naturally rich in <strong>omega-3 fatty acids<\/strong>, which support heart and brain health. It&#8217;s also an excellent source of <strong>high-quality protein<\/strong>, <strong>vitamin D<\/strong>, <strong>vitamin B12<\/strong>, <strong>selenium<\/strong>, and <strong>potassium<\/strong>. Combined with garlic, honey, and fresh lemon, this recipe offers a delicious way to enjoy a balanced, nutrient-rich meal.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Final Thoughts<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Honey Garlic Glazed Salmon<\/strong> is the perfect combination of simplicity, elegance, and incredible flavor. Tender salmon fillets coated in a glossy honey garlic glaze create a meal that&#8217;s equally suited for busy weeknights and special occasions. With fresh ingredients, quick preparation, and endless serving possibilities, this recipe is guaranteed to become a favorite in your kitchen. Serve it with rice, vegetables, or your favorite side dishes for a complete meal that&#8217;s both satisfying and nutritious.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you enjoyed this recipe, share it with friends and family, and bookmark this page for more easy seafood recipes, healthy dinner ideas, and delicious homemade meals.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey Garlic Glazed Salmon is a quick, flavorful, and restaurant-quality &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Honey Garlic Glazed Salmon: The Ultimate Sweet and Savory Salmon Recipe\" class=\"read-more button\" href=\"https:\/\/cookingarab.com\/?p=177#more-177\" aria-label=\"Read more about Honey Garlic Glazed Salmon: The Ultimate Sweet and Savory Salmon Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-https-cookingarab-com","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":1,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}