{"id":164,"date":"2026-08-04T18:02:07","date_gmt":"2026-08-04T18:02:07","guid":{"rendered":"https:\/\/cookingarab.com\/?p=164"},"modified":"2026-08-04T18:02:08","modified_gmt":"2026-08-04T18:02:08","slug":"classic-beef-smash-burgers-the-ultimate-crispy-juicy-burger-recipe","status":"publish","type":"post","link":"https:\/\/cookingarab.com\/?p=164","title":{"rendered":"Classic Beef Smash Burgers: The Ultimate Crispy, Juicy Burger Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There\u2019s nothing quite like the irresistible combination of a <strong>Classic Beef Smash Burger<\/strong>\u2014a thin, juicy beef patty with crispy caramelized edges, melted cheese, and fresh toppings, all tucked inside a soft, buttery toasted bun. Unlike traditional thick burgers, smash burgers are cooked by pressing seasoned ground beef onto a scorching hot griddle or cast-iron skillet. This technique creates an intensely flavorful crust while keeping the inside incredibly juicy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re hosting a backyard barbecue, preparing a quick family dinner, or craving a restaurant-style burger at home, this <strong>Classic Beef Smash Burgers<\/strong> recipe delivers the perfect balance of texture, flavor, and simplicity. With just a handful of quality ingredients and the right cooking method, you can create burgers that rival your favorite burger joint.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this complete guide, you&#8217;ll learn everything you need to know about making the best smash burgers, from selecting the right beef to mastering the smashing technique, choosing the perfect toppings, and serving them with delicious side dishes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>What Is a Smash Burger?<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>smash burger<\/strong> is made by placing a loosely formed ball of ground beef onto an extremely hot cooking surface and pressing it firmly with a burger press or sturdy spatula. This creates maximum contact with the hot pan, allowing the <strong>Maillard reaction<\/strong> to develop a deeply browned, crispy crust packed with savory flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike thick burgers, smash burgers cook quickly, making them ideal for fast weeknight meals while delivering exceptional taste and texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Why You&#8217;ll Love This Recipe<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe has become a favorite among burger enthusiasts because it is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ready in under 30 minutes<\/strong><\/li>\n\n\n\n<li><strong>Packed with rich beef flavor<\/strong><\/li>\n\n\n\n<li><strong>Perfectly crispy around the edges<\/strong><\/li>\n\n\n\n<li><strong>Juicy in the center<\/strong><\/li>\n\n\n\n<li><strong>Easy to customize with toppings<\/strong><\/li>\n\n\n\n<li><strong>Made with simple ingredients<\/strong><\/li>\n\n\n\n<li><strong>Perfect for family dinners or cookouts<\/strong><\/li>\n\n\n\n<li><strong>Restaurant-quality at home<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Ingredients for Classic Beef Smash Burgers<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Burgers<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\u00bd pounds ground beef (80\/20 blend)<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon kosher salt<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon freshly ground black pepper<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon garlic powder<\/strong><\/li>\n\n\n\n<li><strong>4 slices American cheese<\/strong><\/li>\n\n\n\n<li><strong>4 brioche burger buns<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons unsalted butter (for toasting buns)<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Classic Toppings<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shredded lettuce<\/li>\n\n\n\n<li>Tomato slices<\/li>\n\n\n\n<li>Dill pickle slices<\/li>\n\n\n\n<li>Thinly sliced onions<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Burger Sauce<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00bd cup mayonnaise<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons ketchup<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon yellow mustard<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon finely chopped pickles or pickle relish<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon paprika<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon garlic powder<\/strong><\/li>\n\n\n\n<li><strong>\u00bc teaspoon black pepper<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Choosing the Best Ground Beef<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The secret to a juicy smash burger begins with the beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An <strong>80\/20 ground beef blend<\/strong>\u201480% lean meat and 20% fat\u2014is ideal because the fat melts during cooking, creating a juicy burger with a crisp, flavorful crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid extra-lean ground beef, as it tends to produce dry burgers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Preparing the Burger Patties<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the ground beef into <strong>8 equal portions<\/strong>, approximately <strong>3 ounces each<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently roll each portion into a loose ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not compress the meat tightly. Loose beef allows for better browning and tenderness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep the beef chilled until you&#8217;re ready to cook.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>How to Make the Perfect Burger Sauce<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, combine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mayonnaise<\/li>\n\n\n\n<li>Ketchup<\/li>\n\n\n\n<li>Yellow mustard<\/li>\n\n\n\n<li>Pickle relish<\/li>\n\n\n\n<li>Paprika<\/li>\n\n\n\n<li>Garlic powder<\/li>\n\n\n\n<li>Black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until smooth and refrigerate while preparing the burgers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This creamy, tangy sauce perfectly complements the rich beef.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Step-by-Step Classic Beef Smash Burgers Recipe<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 1: Heat the Cooking Surface<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place a cast-iron skillet or flat-top griddle over high heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow it to become extremely hot before cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A properly heated surface is essential for developing the signature crispy crust.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 2: Toast the Buns<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Butter the cut sides of the brioche buns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toast them on the skillet until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Set aside.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 3: Smash the Beef<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place one beef ball onto the hot skillet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately press it firmly with a burger press or sturdy metal spatula until it becomes approximately <strong>\u00bc inch thick<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with salt, pepper, and garlic powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not press again after the initial smash.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 4: Cook the Patties<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for <strong>2\u20133 minutes<\/strong> without moving the burger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the edges become crispy and browned, scrape underneath with a sturdy spatula and flip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immediately place a slice of American cheese on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for another <strong>1\u20132 minutes<\/strong>, until the cheese melts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat with the remaining patties.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 5: Assemble the Burgers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the prepared burger sauce on both halves of each toasted bun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Layer with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lettuce<\/li>\n\n\n\n<li>Tomato<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Pickles<\/li>\n\n\n\n<li>One or two cheese-topped smash patties<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Top with the remaining bun and serve immediately.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Tips for the Best Smash Burgers<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Use a Cast-Iron Skillet or Griddle<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cast iron retains high heat, producing the crispiest crust.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Don&#8217;t Overwork the Beef<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Handling the meat too much makes burgers dense.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Smash Only Once<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Press immediately after placing the beef on the hot surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smashing later squeezes out flavorful juices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Use Freshly Ground Black Pepper<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh pepper provides a more vibrant flavor than pre-ground pepper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Toast the Buns<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Toasted buns resist becoming soggy and add another layer of texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Common Mistakes to Avoid<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Using Lean Ground Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lean beef lacks enough fat for juicy burgers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking on a Cool Surface<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Insufficient heat prevents proper caramelization.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pressing the Burger Multiple Times<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Repeated pressing releases juices and dries out the meat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flipping Too Early<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the crust to develop before turning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Skipping the Bun Toasting<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A toasted bun enhances texture and prevents the sauce from soaking through.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Best Cheese for Smash Burgers<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Although American cheese is traditional because it melts perfectly, these cheeses are also excellent options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cheddar<\/li>\n\n\n\n<li>Pepper Jack<\/li>\n\n\n\n<li>Swiss<\/li>\n\n\n\n<li>Provolone<\/li>\n\n\n\n<li>Monterey Jack<\/li>\n\n\n\n<li>Gouda<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Delicious Topping Ideas<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Customize your smash burgers with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy bacon<\/li>\n\n\n\n<li>Caramelized onions<\/li>\n\n\n\n<li>Grilled mushrooms<\/li>\n\n\n\n<li>Jalape\u00f1os<\/li>\n\n\n\n<li>Avocado slices<\/li>\n\n\n\n<li>Fried egg<\/li>\n\n\n\n<li>Blue cheese crumbles<\/li>\n\n\n\n<li>BBQ sauce<\/li>\n\n\n\n<li>Onion rings<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Best Side Dishes<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Serve your smash burgers with classic favorites such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy French fries<\/li>\n\n\n\n<li>Sweet potato fries<\/li>\n\n\n\n<li>Onion rings<\/li>\n\n\n\n<li>Coleslaw<\/li>\n\n\n\n<li>Potato salad<\/li>\n\n\n\n<li>Macaroni salad<\/li>\n\n\n\n<li>Dill pickle spears<\/li>\n\n\n\n<li>Corn on the cob<\/li>\n\n\n\n<li>Baked beans<\/li>\n\n\n\n<li>Garden salad<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Approximate values per serving (one double cheeseburger):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: <strong>780<\/strong><\/li>\n\n\n\n<li>Protein: <strong>42 g<\/strong><\/li>\n\n\n\n<li>Fat: <strong>48 g<\/strong><\/li>\n\n\n\n<li>Carbohydrates: <strong>40 g<\/strong><\/li>\n\n\n\n<li>Fiber: <strong>2 g<\/strong><\/li>\n\n\n\n<li>Sodium: <strong>920 mg<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Values may vary depending on toppings and bun selection.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Storage Instructions<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Store leftover cooked patties in an airtight container in the refrigerator for up to <strong>3 days<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Burger sauce can be refrigerated separately for up to <strong>1 week<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>How to Reheat Smash Burgers<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat patties in a hot skillet over medium heat for <strong>1\u20132 minutes per side<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid microwaving if possible, as it can soften the crispy crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toast fresh buns before assembling for the best texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Are Smash Burgers So Flavorful?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The smashing technique maximizes contact between the beef and the hot cooking surface, creating an intensely browned crust through caramelization.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Grill Smash Burgers?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, but a flat-top griddle or cast-iron skillet works best because it provides full contact with the meat.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Use Frozen Ground Beef?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, as long as it is fully thawed before forming the beef balls.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Thick Should a Smash Burger Be?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">After smashing, the patty should be about <strong>\u00bc inch thick<\/strong>, allowing it to cook quickly while developing crispy edges.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Make the Burger Sauce Ahead of Time?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely. The sauce can be prepared up to <strong>3 days<\/strong> in advance and stored in the refrigerator.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Final Thoughts<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Classic Beef Smash Burgers<\/strong> are proof that simple ingredients and the right technique can produce extraordinary results. A perfectly seared, crispy-edged beef patty, melted cheese, buttery toasted bun, and fresh toppings come together to create a burger that is juicy, flavorful, and incredibly satisfying. Whether you&#8217;re cooking for a family dinner, a casual gathering, or simply indulging in a homemade burger night, this recipe delivers restaurant-quality results every single time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you enjoyed this recipe, share it with friends and family, and bookmark this page for more gourmet burger recipes, grilling tips, and easy comfort food favorites.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s nothing quite like the irresistible combination of a Classic &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Classic Beef Smash Burgers: The Ultimate Crispy, Juicy Burger Recipe\" class=\"read-more button\" href=\"https:\/\/cookingarab.com\/?p=164#more-164\" aria-label=\"Read more about Classic Beef Smash Burgers: The Ultimate Crispy, Juicy Burger Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-https-cookingarab-com","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":1,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}