{"id":161,"date":"2026-08-04T17:59:35","date_gmt":"2026-08-04T17:59:35","guid":{"rendered":"https:\/\/cookingarab.com\/?p=161"},"modified":"2026-08-04T18:00:15","modified_gmt":"2026-08-04T18:00:15","slug":"sheet-pan-lemon-garlic-butter-shrimp-asparagus-the-ultimate-easy-weeknight-dinner","status":"publish","type":"post","link":"https:\/\/cookingarab.com\/?p=161","title":{"rendered":"Sheet-Pan Lemon Garlic Butter Shrimp &#038; Asparagus: The Ultimate Easy Weeknight Dinner"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sheet-Pan Lemon Garlic Butter Shrimp &amp; Asparagus<\/strong> is the perfect combination of convenience, fresh ingredients, and bold flavor. This one-pan meal features succulent shrimp and crisp-tender asparagus coated in a rich garlic butter sauce with fresh lemon juice, herbs, and seasonings. Ready in under <strong>30 minutes<\/strong>, it&#8217;s an ideal recipe for busy weeknights, meal prep, or elegant dinners that require minimal effort and cleanup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The beauty of this recipe lies in its simplicity. Everything cooks together on a single sheet pan, allowing the shrimp to absorb the buttery garlic sauce while the asparagus becomes perfectly tender with lightly caramelized edges. Fresh lemon brightens every bite, creating a balanced dish that&#8217;s both satisfying and refreshing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re following a low-carb lifestyle, looking for a healthy seafood dinner, or simply craving a restaurant-quality meal at home, this <strong>Sheet-Pan Lemon Garlic Butter Shrimp &amp; Asparagus<\/strong> recipe delivers outstanding results every time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Why You&#8217;ll Love This Sheet-Pan Shrimp Recipe<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe has become a favorite because it combines wholesome ingredients with effortless preparation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Benefits include:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ready in under 30 minutes<\/strong><\/li>\n\n\n\n<li><strong>Only one pan to clean<\/strong><\/li>\n\n\n\n<li><strong>Naturally low in carbohydrates<\/strong><\/li>\n\n\n\n<li><strong>High in lean protein<\/strong><\/li>\n\n\n\n<li><strong>Packed with fresh vegetables<\/strong><\/li>\n\n\n\n<li><strong>Perfect for meal prep<\/strong><\/li>\n\n\n\n<li><strong>Restaurant-quality flavor at home<\/strong><\/li>\n\n\n\n<li><strong>Easy to customize with your favorite vegetables<\/strong><\/li>\n\n\n\n<li><strong>Family-friendly and beginner-friendly<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Ingredients for Sheet-Pan Lemon Garlic Butter Shrimp &amp; Asparagus<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Shrimp and Vegetables<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\u00bd pounds large shrimp, peeled and deveined<\/strong><\/li>\n\n\n\n<li><strong>1 pound fresh asparagus, trimmed<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons olive oil<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon kosher salt<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon freshly ground black pepper<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon paprika<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon onion powder<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon Italian seasoning<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Lemon Garlic Butter Sauce<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 tablespoons unsalted butter, melted<\/strong><\/li>\n\n\n\n<li><strong>5 garlic cloves, minced<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons fresh lemon juice<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon lemon zest<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon chopped fresh parsley<\/strong><\/li>\n\n\n\n<li><strong>\u00bd teaspoon crushed red pepper flakes (optional)<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Optional Garnishes<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon slices<\/li>\n\n\n\n<li>Fresh parsley<\/li>\n\n\n\n<li>Freshly grated Parmesan cheese<\/li>\n\n\n\n<li>Extra cracked black pepper<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Choosing the Best Shrimp<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh or frozen shrimp both work well for this recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the best texture, choose:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Large or jumbo shrimp<\/strong><\/li>\n\n\n\n<li>Peeled and deveined<\/li>\n\n\n\n<li>Raw, not pre-cooked<\/li>\n\n\n\n<li>Tail-on or tail-off, depending on preference<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If using frozen shrimp, thaw them completely and pat dry before cooking to prevent excess moisture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Selecting Fresh Asparagus<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Look for asparagus with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bright green color<\/li>\n\n\n\n<li>Firm, straight stalks<\/li>\n\n\n\n<li>Tightly closed tips<\/li>\n\n\n\n<li>No soft or wilted spots<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Medium-thickness asparagus cooks most evenly alongside the shrimp.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>How to Prepare the Lemon Garlic Butter Sauce<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, whisk together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melted butter<\/li>\n\n\n\n<li>Minced garlic<\/li>\n\n\n\n<li>Lemon juice<\/li>\n\n\n\n<li>Lemon zest<\/li>\n\n\n\n<li>Chopped parsley<\/li>\n\n\n\n<li>Italian seasoning<\/li>\n\n\n\n<li>Crushed red pepper flakes (if using)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This vibrant sauce coats both the shrimp and asparagus, creating layers of buttery, citrusy flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Step-by-Step Sheet-Pan Lemon Garlic Butter Shrimp &amp; Asparagus Recipe<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 1: Preheat the Oven<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to <strong>400\u00b0F (200\u00b0C)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a large baking sheet with parchment paper or lightly grease it for easier cleanup.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 2: Prepare the Asparagus<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the trimmed asparagus in a single layer on one side of the sheet pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle with olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salt<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>Paprika<\/li>\n\n\n\n<li>Onion powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Toss to coat evenly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 3: Add the Shrimp<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the shrimp on the other side of the baking sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the lemon garlic butter sauce over the shrimp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss gently until evenly coated.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 4: Bake<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for <strong>10\u201312 minutes<\/strong>, depending on the size of the shrimp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The shrimp should turn pink and opaque, while the asparagus becomes tender with lightly roasted edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overcooking, as shrimp can quickly become rubbery.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step 5: Garnish and Serve<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the pan from the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with additional parsley and lemon zest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately with fresh lemon wedges for extra brightness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Tips for Perfect Sheet-Pan Shrimp<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Use Evenly Sized Shrimp<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Uniform shrimp cook at the same rate, ensuring consistent texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Don&#8217;t Overcrowd the Pan<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Leave space between the shrimp and asparagus to encourage roasting rather than steaming.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pat the Shrimp Dry<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dry shrimp brown better and absorb the garlic butter more effectively.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Use Fresh Lemon<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly squeezed lemon juice provides brighter flavor than bottled juice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Watch the Cooking Time<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shrimp cook very quickly. Remove them from the oven as soon as they become pink and opaque.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Common Mistakes to Avoid<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Overcooking the Shrimp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Shrimp become tough and chewy if left in the oven too long.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Using Wet Shrimp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Excess moisture prevents proper roasting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Skipping the Lemon Zest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon zest adds concentrated citrus aroma that elevates the entire dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Burning the Garlic<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because garlic cooks quickly, mixing it with butter helps protect it during roasting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Crowding the Baking Sheet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A crowded pan traps steam and reduces caramelization.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Best Side Dishes<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Complete your meal with these delicious accompaniments:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Buttered rice<\/li>\n\n\n\n<li>Lemon herb quinoa<\/li>\n\n\n\n<li>Garlic mashed potatoes<\/li>\n\n\n\n<li>Creamy risotto<\/li>\n\n\n\n<li>Roasted baby potatoes<\/li>\n\n\n\n<li>Steamed jasmine rice<\/li>\n\n\n\n<li>Crusty artisan bread<\/li>\n\n\n\n<li>Garlic bread<\/li>\n\n\n\n<li>Caesar salad<\/li>\n\n\n\n<li>Mixed green salad<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For a low-carb meal, pair it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cauliflower rice<\/li>\n\n\n\n<li>Zucchini noodles<\/li>\n\n\n\n<li>Roasted broccoli<\/li>\n\n\n\n<li>Saut\u00e9ed spinach<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Wine Pairings<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The bright citrus flavors pair beautifully with crisp white wines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Excellent choices include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sauvignon Blanc<\/li>\n\n\n\n<li>Pinot Grigio<\/li>\n\n\n\n<li>Chardonnay<\/li>\n\n\n\n<li>Vermentino<\/li>\n\n\n\n<li>Albari\u00f1o<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For sparkling wine lovers, a dry Prosecco is also an excellent match.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Approximate values per serving:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: <strong>340<\/strong><\/li>\n\n\n\n<li>Protein: <strong>33 g<\/strong><\/li>\n\n\n\n<li>Fat: <strong>20 g<\/strong><\/li>\n\n\n\n<li>Carbohydrates: <strong>8 g<\/strong><\/li>\n\n\n\n<li>Fiber: <strong>3 g<\/strong><\/li>\n\n\n\n<li>Sodium: <strong>640 mg<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Values may vary depending on ingredient brands and serving sizes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Storage Instructions<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Allow leftovers to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store in an airtight container in the refrigerator for up to <strong>2 days<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because shrimp cook quickly, freezing after baking is not recommended for optimal texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>How to Reheat<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat gently in a skillet over low heat with a small amount of butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternatively, warm in a <strong>300\u00b0F (150\u00b0C)<\/strong> oven for about <strong>5\u20137 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overheating, which can make the shrimp rubbery.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Delicious Variations<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Lemon Garlic Butter Shrimp with Broccoli<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Replace asparagus with broccoli florets for a heartier vegetable option.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Mediterranean Style<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add cherry tomatoes, olives, and crumbled feta cheese before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Spicy Cajun Shrimp<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Season the shrimp with Cajun seasoning for a bold Southern-inspired twist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Parmesan Lemon Shrimp<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle freshly grated Parmesan over the shrimp during the last few minutes of baking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Use Frozen Shrimp?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Thaw completely and pat dry before cooking to remove excess moisture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Make This Recipe Ahead of Time?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can prepare the garlic butter sauce and trim the asparagus ahead of time, but for the best texture, bake the shrimp just before serving.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Size Shrimp Works Best?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Large or jumbo shrimp are ideal because they remain juicy while roasting.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Use Other Vegetables?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely. Broccoli, green beans, zucchini, bell peppers, Brussels sprouts, or snap peas all work well in this recipe.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Is This Recipe Gluten-Free?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. All the ingredients are naturally gluten-free. Always check labels on seasonings and butter if you have dietary concerns.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Final Thoughts<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sheet-Pan Lemon Garlic Butter Shrimp &amp; Asparagus<\/strong> is a quick, flavorful, and wholesome meal that proves simple ingredients can produce extraordinary results. Tender roasted shrimp, crisp asparagus, and a vibrant garlic butter sauce infused with fresh lemon create a balanced dish that&#8217;s elegant enough for entertaining yet easy enough for a weeknight dinner. With minimal prep, one-pan convenience, and fresh, zesty flavors, this recipe is sure to become a staple in your meal rotation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>If you enjoyed this recipe, share it with friends and family, and bookmark this page for more easy sheet-pan dinners, healthy seafood recipes, and quick weeknight meal ideas.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheet-Pan Lemon Garlic Butter Shrimp &amp; Asparagus is the perfect &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Sheet-Pan Lemon Garlic Butter Shrimp &#038; Asparagus: The Ultimate Easy Weeknight Dinner\" class=\"read-more button\" href=\"https:\/\/cookingarab.com\/?p=161#more-161\" aria-label=\"Read more about Sheet-Pan Lemon Garlic Butter Shrimp &#038; Asparagus: The Ultimate Easy Weeknight Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-https-cookingarab-com","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":1,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingarab.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}